REASONS AS TO WHY CONSUMER PREFERS ONE BRAND OVER ANOTHER: A STUDY OF PACKAGED MILK IN HYDERABAD USING BLIND TESTS
Download Volume 13 Issue 2 2017 | |
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Author(s): |
Khizer Hayat Khuhawar
Muhammad Ali Memon
Asadullah Shaikh
Hyder Ali Nizamani
Majid Hussain Memon
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Abstract | This paper highlights the changing trends in the consumption patterns of consumers in Hyderabad about packaged milk. Society here is getting educated, which paves way for the packaged milk firms to market the benefits of their product and warn their consumers of the harm of the loose milk. The paper concludes with the proportion of factors that influence people in Hyderabad about preferring a brand over another. This research paper tends to inform the firms in the packaged milk industry about the increasing demand for their product and the ways they can cope up with the upcoming demand. |
Keywords | Packaged Milk, Loose milk, Quality, Liquid Dairy Products (LDP) |
Year | 2017 |
Volume | 13 |
Issue | 2 |
Type | Short Report |
Recognized by | Higher Education Commission of Pakistan, HEC | Category | "Y" | Journal Name | IBT Journal of Business Studies | Publisher Name | ILMA University | Jel Classification | M31, M11, M10 | DOI | http://dx.doi.org/10.46745/ilma.jbs.2017.13.02.05 | ISSN no (E, Electronic) | 2409-6520 | ISSN no (P, Print) | 2416-8393 | Country | Pakistan | City | Karachi | Institution Type | University | Journal Type | Open Access | Type of Review | Double Blind Peer Reviewed | Format | Paper Link | http://ibtjbs.ilmauniversity.edu.pk/journal/jbs/13.2/5.pdf | Page | 50-59 | Reference | Akhtar, S. (2015). Food safety challenges—a Pakistan's perspective. Critical reviews in food science and nutrition, 55(2), 219-226. Boyd, H. W., Westfall, R. L., & Stasch, S. F. (1989). Marketing research: text and cases. McGraw-Hill/Irwin. Chaturvedi, V. (2011). A Study on Factors Affecting Brand Preference Dimensions With Reference To Purchase of Apparels and its Impact on Customer Satisfaction (With Reference to Organized Retail Outlets in NCR). i-Manager's Journal on Management, 6(1), 20. FATIMA, I., WASIM, M., & REHMAN, S. (2011). DIETARY EXPOSURE TO ESSENTIAL AND TOXIC ELEMENTS FROM FRESH, PASTEURISED AND POWDER MILK SAMPLES FROM PAKISTAN. Nucleus, 48(4), 315-322. Javaid, S., Gadahi, J., Khaskeli, M., Bhutto, M., Kumbher, S., Panhwar, A., & others. (2009). Physical and chemical quality of market milk sold at Tandojam, Pakistan. Pakistan Veterinary Journal, 29(1), 27-31. Jawaid, S., Talpur, F. N., Nizamani, S. M., Memon, N. N., & Khaskheli, A. A. (2015). Quantification of oxytocin residues in dairy milk from Sindh, Pakistan. International Journal of Food Science \& Technology, 50(7), 1640-1643. Khaqan, M., Siddiqui, A., & Siddiqui, K. (2016). Brand Failure in Pakistan: Content Analytic Findings. Journal of Marketing Management and Consumer Behavior, 1(3). Pakistan, G. (2010). Economic Survey of Pakistan. Economic Affairs Wing, Finance Ministry, Islamabad. Shaikh, N., Marri, A., Qureshi, B., Pathan, M., Suthar, V., Qureshi, N. A., . . . Kumari, V. (2016). Extent of Formalin and Cane Sugar Adulteration and its Impact on Physicochemical Attributes of Milk Sold at Hyderabad and its Outskirts. Int J Sci Res, 5, 827-832. Solomon, M. R. (2014). Consumer behavior: Buying, having, and being (Vol. 10). Prentice Hall Engelwood Cliffs, NJ. |